Ingredients
1. Pomfret : 1
2. Ginger Garlic Paste : 1 tbsp
3. Kashmiri Red Chilly Paste : 1 tbsp
4. Lime Juice : 1 lemon
5. Red chilly powder : 1 tap
6. Turmeric : a pinch
7. Roasted Dhaniya Jeera Powder : 1 tap
8. Rawa : 1 tbsp
9. Salt : to taste
10. Oil : 2 tbsp
Method.
1. Clean, wash and cut pomfret as shown in the image.
2. Marinate with all the above mentioned ingredients and refrigerate for atleast an hour.
3. Coat with rawa (optional) and shallow fry.
4. Serve along with Kuchumber salad.
1. Pomfret : 1
2. Ginger Garlic Paste : 1 tbsp
3. Kashmiri Red Chilly Paste : 1 tbsp
4. Lime Juice : 1 lemon
5. Red chilly powder : 1 tap
6. Turmeric : a pinch
7. Roasted Dhaniya Jeera Powder : 1 tap
8. Rawa : 1 tbsp
9. Salt : to taste
10. Oil : 2 tbsp
Method.
1. Clean, wash and cut pomfret as shown in the image.
2. Marinate with all the above mentioned ingredients and refrigerate for atleast an hour.
3. Coat with rawa (optional) and shallow fry.
4. Serve along with Kuchumber salad.
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