Ingredients
1. Cheese Block : 200 gms
2. Potato : 1 medium
3. Paneer : 150 gms
4. American Corn : 50 gms
5. Breadcrumbs : 100 gms
6. Salt : to taste
7. Oregano : a pinch
8. Paprika : 1 tap
9. White pepper powder : 1 tap
10. Oil : to deep fry.
Method
1. Divide the cheese block into two and grate half of it. Cut the other half into equal sized fingers.
2. Grate potatoes and Paneer and mix with grated cheese.
3. Add breadcrumbs, seasonings and herbs, mix well.
4. Make small portions of the mixture, flattern, stuff with fingered chèse, roll in breadcrumbs and deep fry.
5. Serve hot with any mayo based dip garnished with grated cheese.
1. Cheese Block : 200 gms
2. Potato : 1 medium
3. Paneer : 150 gms
4. American Corn : 50 gms
5. Breadcrumbs : 100 gms
6. Salt : to taste
7. Oregano : a pinch
8. Paprika : 1 tap
9. White pepper powder : 1 tap
10. Oil : to deep fry.
Method
1. Divide the cheese block into two and grate half of it. Cut the other half into equal sized fingers.
2. Grate potatoes and Paneer and mix with grated cheese.
3. Add breadcrumbs, seasonings and herbs, mix well.
4. Make small portions of the mixture, flattern, stuff with fingered chèse, roll in breadcrumbs and deep fry.
5. Serve hot with any mayo based dip garnished with grated cheese.
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