Ingredients
1. Long grain Basmati Rice : 2500gms
2. Carrots, French Beans, Cauliflower : 100gms
3. Mix bell peppers : 50 gms.
4. Spring Onions : 4 to 5 sprigs.
5. Soya Sauce : a few drops.
6. Salt : to taste.
7. White pepper powder : 1/2 tap.
8. Oil : 20 ml apps.
Method
1. Wash and soak rice for atleast half a hour.
2. Cut vegetables into small Brunoise.
3. Boil rice by throw away method.
4. Spread the rice over a clean flat surface and sprinkle a little oil.
5. Heat oil in a wok, toss vegetables, add rice, soya and seasonings and toss well over high flame.
6. Serve hot garnished with spring onions.
Note.
Throw away method of cooking rice : This is a very simple way of cooking rice where in each and every grain remains while and is separated from each other. You have to take water 3 to 4 times of that of rice, boil it, add in soaked rice, cool until 3/4th done and throw away water by straining. The rest of the cooking is done within it's own steam.
1. Long grain Basmati Rice : 2500gms
2. Carrots, French Beans, Cauliflower : 100gms
3. Mix bell peppers : 50 gms.
4. Spring Onions : 4 to 5 sprigs.
5. Soya Sauce : a few drops.
6. Salt : to taste.
7. White pepper powder : 1/2 tap.
8. Oil : 20 ml apps.
Method
1. Wash and soak rice for atleast half a hour.
2. Cut vegetables into small Brunoise.
3. Boil rice by throw away method.
4. Spread the rice over a clean flat surface and sprinkle a little oil.
5. Heat oil in a wok, toss vegetables, add rice, soya and seasonings and toss well over high flame.
6. Serve hot garnished with spring onions.
Note.
Throw away method of cooking rice : This is a very simple way of cooking rice where in each and every grain remains while and is separated from each other. You have to take water 3 to 4 times of that of rice, boil it, add in soaked rice, cool until 3/4th done and throw away water by straining. The rest of the cooking is done within it's own steam.
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