Crispy Veg Masala

Portion Size : 4
Ingredients
1. Carrots : 50 gms
2. Beans : 50 gms
3. Cauliflower : 50 gms
4. Green peas : 50 gms
5. Salt : to taste
6. Besan : 1 tbsp
7. Rice atta : 1 tbsp
8. Cornflour : 1 tap
9. Onions : 4 nos
10. Tomatoes : 3 now
11. Ginger garlic paste : 1 tbsp
12. Green Chilies : 1 or 2
13. Coriander leaves : a few sprigs.
14. Cheese : 1 tbsp
15. Assorted Indian Masalas : 1 tbsp
16. Oil : to deep fry and gravy



Method
For heavy
1. Slice onions and tomatoes. Chop green chillies and garlic fine.
2. Heat oil in a pan, add onions and saute until golden brown. Add ginger garlic paste and Indian masalas and saute furthur.
3. Add sliced tomatoes and get until the masala leaves the side of the pan.
4. Grind the mixture to a fine paste.
5. In another pan heat oil, add Jeera, chopped chillies and garlic and saute well.
6. Add the paste and fry well. Add water in required and cook till 15 to 20 minutes.

For Crispy Vegetables
1. Cut carrots, beans and cauliflower into small cubes.
2. Make a thick batter with besan, cornflour and rice flour.
3. Add in vegetables and deep fry till golden brown and well cooked.
4. Serve on the gravy as shown in the image.