Wine Tossed Crispy Winglets.

Ingredients
1. Chicken wings : 6 to 8
2. Cornflour : 2 tbsp.
3. Chenin Blanc (White wine) : 50 ml
4. Egg white : 1 egg.
5. Ginger : small piece.
6. Garlic : 10 to 15 pods.
7. Celery : 1 stem
8. Onion : 1 small
9. Spring Onions : 7 to 8 sprigs.
10. Green Chillies : 3 to 5
11. Soya sauce : 20 ml
12. Red chilly sauce : 20 ml
13. Oil : to deep fry.
14. Salt : to taste
15. White pepper powder : 1 tap
16. Vinegar : a few drops
17. Bell Peppers : a slice each




Method.
1. Clean winglets and wash well. Pull them as you do for lollypop.
2. Make a better with cornflour, egg white and half of the white wine.
3. Add winglets and keep aside.
4. Chop ginger, garlic, celery, onions and green chillies fine. Cut bell peppers into cubes.
5. Cut spring onions into cubes.
6. Deep fry winglets till golden brown and crispy.
7. In a wok, add ginger, garlic, onions, celery and green chillies and toss weĺ. Add bell peppers, soya, chilly sauce, vinegar and the remaining white wine. Thicken the sauce with cornflour of required.
8. Add winglets and toss well. Serve hot garnished with spring onions.