Ingredients
1. Chicken Breast : 250 gms
2. Lemon : 1 while
3. Hung curd : 1 tbsp
4. Ginger garlic paste : 1 tap
5. Green chilly paste : 3 to 4 chillies
6. Mustard oil : 1 tap
7. Black salt : to taste
8. White pepper powder : 1 tap.
9. Haldi powder : a pinch
Method
1. Cut the breast into equal sized tikkas.
2. Squeeze lemon and mix all the above ingredients.
3. Marinate chicken with the mixture and keep overnight.
4. Bake in an oven or tandoor (clay oven).
5. Serve hot with Kuchumber Salad as shown in the image.
1. Chicken Breast : 250 gms
2. Lemon : 1 while
3. Hung curd : 1 tbsp
4. Ginger garlic paste : 1 tap
5. Green chilly paste : 3 to 4 chillies
6. Mustard oil : 1 tap
7. Black salt : to taste
8. White pepper powder : 1 tap.
9. Haldi powder : a pinch
Method
1. Cut the breast into equal sized tikkas.
2. Squeeze lemon and mix all the above ingredients.
3. Marinate chicken with the mixture and keep overnight.
4. Bake in an oven or tandoor (clay oven).
5. Serve hot with Kuchumber Salad as shown in the image.
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