Thai style grilled chicken tossed in tamarind.

Ingredients
1. Chicken Breast : 200 gms
2. Thai Ginger (Galangal) ; 1 small piece
3. Garlic : a few pods
4. Celery : 2 to 3 stems
5. Soya sauce : a few drops
6. Spring onions : 2 to 3 sprigs
7. Lemon grass : 1 or 2
8. Tamarind pulp : 1 tap
9. Red chilly paste : 1 tbsp
10. Green Chilies : 2 nos
11. Cornflour : 1 tsp
12. Maida : 1 tsp



Method
1. Cut small and flat filets from chicken breast.
2. Chop ginger, garlic, celery, green chillies and lemon grass fine.
3. Marinate chicken with soya sauce, seasonings and lightly coat with cornflour and Maida. Grill until well done.
4. In a wok, heat oil, add chopped ingredients, red chilly paste, soya and tamarind pulp.
5. Add chicken and toss well.
6. Serve garnished with spring onions.