Red Hot Cottage Cheese with peppers

Ingredients
1. Paneer : 200 gms
2. Bell peppers : 1 each
3. Tomatoes : 3 to 4 large red
4. Garlic : 1 while medium sized
5. Onion : 1 medium sized
6. Celery : 1 stem
7. Chilly flakes : 1/2 tsp
8. Paprika : 1/2 tsp
9. Oregano : 1/2 tsp
10. Cornflour : 1 tbsp
11. Tabasco sauce : a few drops
12. Salt : to taste
13. Pepper : 1/2 tsp
14. Oil : to deep fry.
15. Cheese : to garnish.



Method
1. Cut paneer and bell peppers into Losange (diamonds).
2. Blanch tomatoes, de-skin and de-seed.
3. Chop the onion, garlic, celery and tomatoes fine. Keep them separately.
4. Heat oil (prefered olive oil) and add chopped garlic, onions, celery and tomatoes in the given order.
5. Saute until the mixture starts leaving the sides of the pan. Add water and cook with a lot for atleast 10 minutes. Adjust consistency, should be thick (coating).
6. Sprinkle Cornflour on Paneer and deep fry for 30 secs.
7. Heat oil in a pan, toss bell peppers and add sauce. Cool for 2 to 4 minutes.
8. Toss Paneer and make sure the sauce gives a nice coating as shown in the image.
9. Add above mentioned seasonings, condiments and spices and serve hot garnished with shredded cheese.