Ingredients
1. Potatoes : 50 gms
2. Paneer : 50 gms
3. Carrots : 25 gms
4. French Beans : 25 gms
5. Green Peas : 25 gms
6. Green Chilies : 1 to 2
7. Coriander Leaves : a few sprigs.
8. Salt : to taste
9. Nylon Sev : 50 gms
10. Breadcrumbs : 20 gms
11. Oil : to deep fry
12. Assorted masalas : 1 tbsp
Method
1. Mince all the vegetables in a food processor.
2. Boil potatoes and mash. Mash Paneer as well.
3. Mix all the vegetables along with Paneer and potatoes. Add chopped green chillies, masalas and adjust seasonings.
4. Mix breadcrumbs for binding and make small balls of equal size.
5. Roll the balls into the nylon sev and flattern into tikkies.
6. Deep fry and serve with green chutney.
1. Potatoes : 50 gms
2. Paneer : 50 gms
3. Carrots : 25 gms
4. French Beans : 25 gms
5. Green Peas : 25 gms
6. Green Chilies : 1 to 2
7. Coriander Leaves : a few sprigs.
8. Salt : to taste
9. Nylon Sev : 50 gms
10. Breadcrumbs : 20 gms
11. Oil : to deep fry
12. Assorted masalas : 1 tbsp
Method
1. Mince all the vegetables in a food processor.
2. Boil potatoes and mash. Mash Paneer as well.
3. Mix all the vegetables along with Paneer and potatoes. Add chopped green chillies, masalas and adjust seasonings.
4. Mix breadcrumbs for binding and make small balls of equal size.
5. Roll the balls into the nylon sev and flattern into tikkies.
6. Deep fry and serve with green chutney.
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