Bhindi Jaipuri

Ingredients
Lady Finger : rooms
Besan : 50 gms
Rice Flour : 50 gms
Cornflour : 25 gms
Lemon : 1
Red chilly powder : 1 tsp
Haldi Powder : 1 tsp
Dhaniya Powder :1 tap
Jeers Powder : 1 tap
Chat Masala : 1 tap
Coriander Leaves : a few sprigs
Salt : to taste
Oil : to deep fry





Method
1 Cut lady finger into fine Julian
2 Marinate with masalas and lemon juice.
3 Make a thick batter with all the flours.
4 Hear oil and deep fry till golden brown.
5 Serve hot garnished with coriander leaves.
6 Sprinkle chat masala.