No of Servings: 2
Ingredients
Potatoes : 2 large
Green Peas : 50 gms
Palak : 5 / 6 leaves
Corriander chopped : 1 thsp
Mint leaves chopped: 1 tsp
Green chillies chopped : 1 tsp
Dhaniya Jeera Powder : 1 tsp
Saunf powder : 1 tbsp
Salt: to taste
Chat masala : 1 tsp
Cashewnuts : 6 / 7
Oil : for deep frying
Roasted chana dal powder : 1 tbsp
Method
1. Boil potatoes, peel them, cool and grate.
2. Heat oil, add graan peas and saute until cooked.
3. Add chopped palak and cooked till it starts leaving oil. Make sure green preas and palak doesn't get discoloured.
4. Cool and grind it to a fine paste (without water). You can also mince.
5. Mix it with potatoes, add all the other ingredients to the mixture.
6. Make sure that the binding is proper.
7. Make tikkis, insert half cashewnut and deep fry.
8. Serve hot as shown in the picture.
Ingredients
Potatoes : 2 large
Green Peas : 50 gms
Palak : 5 / 6 leaves
Corriander chopped : 1 thsp
Mint leaves chopped: 1 tsp
Green chillies chopped : 1 tsp
Dhaniya Jeera Powder : 1 tsp
Saunf powder : 1 tbsp
Salt: to taste
Chat masala : 1 tsp
Cashewnuts : 6 / 7
Oil : for deep frying
Roasted chana dal powder : 1 tbsp
Method
1. Boil potatoes, peel them, cool and grate.
2. Heat oil, add graan peas and saute until cooked.
3. Add chopped palak and cooked till it starts leaving oil. Make sure green preas and palak doesn't get discoloured.
4. Cool and grind it to a fine paste (without water). You can also mince.
5. Mix it with potatoes, add all the other ingredients to the mixture.
6. Make sure that the binding is proper.
7. Make tikkis, insert half cashewnut and deep fry.
8. Serve hot as shown in the picture.
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