Dragon Rolls

Ingredients
Wonton Sheets : 8
Chopped ginger: 1/2 tsp
Chopped garlic: 1/2 tsp
Chopped chillies : 1/4 tsp
Chopped cabbage: 100 gms
Chopped carrots : 50 gms
Mashed paneer : 50 gms
Soya sauce: 1/4 tsp
Chilly sauce : 1/4 tsp
Vinegar : 2/3 drops
Salt / pepper : to taste



Method
1. Chop all the vegetables.
2. Heat oil, add ginger, garluc and Green chillies.
3. Add cabbage, carrots and paneer and cook well by stirring continously
4. Add sauces and seasonings and keep for cooling.
5. Stuff wonton sheets as shown in the image, roll and deep fry.
6. Serve hot along with any dip of your choice.