Veg Eclairs

No of Servings : 2

Ingredients
Potatoes : 2 large
Green Peas : 50 gms
Carrots: 50 gms
French Beans: 50 gms
Cauliflower: 50 gms
Green chillies : 1 or 2
Garlic: 7/8 cloves
Ginger : 10 gms
Turmeric : 1/2 tso
Dhaniya Jeera Powder : 1 tsp
Garam masala powder : 1 tbsp
Cheese : 200 gms
Maida 50 gms
Bread crumbs : 100 gms
Salt : to taste




Method
1. Boil and peel potatoes. Mash them in such a way that there is no lump formation.
2. Mince all the vegetables.
3. Chop green chillies, garlic and ginger fine.
4. Heat oil add chopped green chillies, ginger and garlic. Fry tilk golden brown 5. Add mjnced vegetables, masalas and mix till cooked.
6. Add the mixture to mashed potatoes and adjust seasonings.
7. Cut cherse into 4" batons. Coat with the mixture
Shape as shown in the image.
8. Make a batter of maida with a pouring consistency.
Dip the above mentioned éclairs in the batter and coat with bread crumbs.
9. Deep fry till golden brown and serve hot with a tangy tomato dip.