Saturday, January 30, 2016

PLUM CAKE

Ingredients,
Refined Flour : 250 gms
Powder Sugar : 250 gms
Margarine : 250 gms
Eggs : 5
Caramel :3 tbsp
Honey : 2 tsp
Vanilla Essence : 1 tsp
Ginger Powder : 1 tsp
Cardamom Powder 1 tsp
Cinnamon Powder : 1 tsp
Cloves Powder 1 tsp
Nutmeg Powder :1/2 tsp
Salt : 1 tasp
Baking Powder : 1 tsp
Sodium bi carbonate : 1/2 tsp
Cashew nuts : 50 gms
Almonds : 50 gms
Black Raisins : 100 gms
Tutty Frutty : 100 gms
Dates : 50 gms
Dark Rum : 100 ml
Port Wine 20 ml


Procedure
Please click on the following link
https://goo.gl/hr0y96

No comments:

Post a Comment