No
of portions 04
Ingredients
Name
of the ingredient
|
Quantity
|
Milk
|
500ml
|
Beetroot
(Medium sized)
|
1
no.
|
Basmati
rice
|
2
tbsp
|
Mawa
(Grated)
|
2
tbsp
|
Green
cardamom powder
|
1
tsp
|
Sugar
|
3/4th
cup
|
Cashew
nuts, Pista, Almonds
|
4
nos each
|
 |
| BEETROOT PHIRNEE |
Method
- . Soak the rice for 2 hours, drain and dry, grind to a very fine powder.
- . Grate the beetroot and mawa.
- . Chop the dryfruits fine and make green cardamom powder.
- . Heat the ghee in a thick bottomed pan, add the beetroot and sauté until it starts leaving oil (ghee).
- . Add milk and bring to a boil. Reduce the flame and add the grounded rice.
- . Stir it continuously with a whisk to ensure that no lumps are formed and cook the rice until tender.
- . Add sugar, cardamom powder, mawa and half of the dry fruits and mix for two more minutes.
- . Serve hot or cold garnished with chopped dry fruits.
Note : This recipe was shown on television (Zee Marathi) and a direct video has been attached to this blog
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