Red Hot Cottage Cheese with peppers

Ingredients
1. Paneer : 200 gms
2. Bell peppers : 1 each
3. Tomatoes : 3 to 4 large red
4. Garlic : 1 while medium sized
5. Onion : 1 medium sized
6. Celery : 1 stem
7. Chilly flakes : 1/2 tsp
8. Paprika : 1/2 tsp
9. Oregano : 1/2 tsp
10. Cornflour : 1 tbsp
11. Tabasco sauce : a few drops
12. Salt : to taste
13. Pepper : 1/2 tsp
14. Oil : to deep fry.
15. Cheese : to garnish.



Method
1. Cut paneer and bell peppers into Losange (diamonds).
2. Blanch tomatoes, de-skin and de-seed.
3. Chop the onion, garlic, celery and tomatoes fine. Keep them separately.
4. Heat oil (prefered olive oil) and add chopped garlic, onions, celery and tomatoes in the given order.
5. Saute until the mixture starts leaving the sides of the pan. Add water and cook with a lot for atleast 10 minutes. Adjust consistency, should be thick (coating).
6. Sprinkle Cornflour on Paneer and deep fry for 30 secs.
7. Heat oil in a pan, toss bell peppers and add sauce. Cool for 2 to 4 minutes.
8. Toss Paneer and make sure the sauce gives a nice coating as shown in the image.
9. Add above mentioned seasonings, condiments and spices and serve hot garnished with shredded cheese.

Subz Nylon Tikki

Ingredients
1. Potatoes : 50 gms
2. Paneer : 50 gms
3. Carrots : 25 gms
4. French Beans : 25 gms
5. Green Peas : 25 gms
6. Green Chilies : 1 to 2
7. Coriander Leaves : a few sprigs.
8. Salt : to taste
9. Nylon Sev : 50 gms
10. Breadcrumbs : 20 gms
11. Oil : to deep fry
12. Assorted masalas : 1 tbsp



Method
1. Mince all the vegetables in a food processor.
2. Boil potatoes and mash. Mash Paneer as well.
3. Mix all the vegetables along with Paneer and potatoes. Add chopped green chillies, masalas and adjust seasonings.
4. Mix breadcrumbs for binding and make small balls of equal size.
5. Roll the balls into the nylon sev and flattern into tikkies.
6. Deep fry and serve with green chutney.

Crispy Chilly Fries

Ingredients
1. French Fries: 200gms
2. Ginger : 10 gms
3. Garlic: 25 gms
4. Green Chilies : 10 gms
5. Celery : 10 gms
6. Kashmiri Red Chillies : 15/20
7. Red chilly sauce : 1 tbsp
8. Tornado Ketchup : 1 tap
9. Vinegar : a few drops
10. Salt : to taste
11. Pepper : 1 tap
12. Oil : to deep fry.
13. Spring onions : 5/6 sprigs
14. Cornflour : 1 tbsp
15. Maida : 1 tap





Method
1. Make a very thick better with maids and coenflour and dip fries.
2. Chop ginger , garlic, green chillies and celery.
3. Boil red chillies and grind.
4. Deep fry the battered fries to golden brown.
5. In a wok add chopped ginger, garlic, green chillies and celery. Add chilly paste and sauces.
6. Stir in the fries and adjust seasonings.
7. Serve hot garnished with spring onions.

Cajun Chicken Tenders

Ingredients
1. Chicken Breast : 200gms
2. Cajun Spice Powder : 1 tap
3. Chilly flakes : 1/2 tap
4. Egg : 1 no
5. Maida : 1 tbsp
6. Cornflour. 1 tap
7. Oregano : 1/2 tap
8. Breadcrumbs : woo gms
9. Salt : to taste
10. Pepper powder : 1/2 tap
11. Oil : to deep fry



Method.
1. Cut chicken into equal sized fingers.
2. Marinate with all the ingredients except for breadcrumbs.
3. Keep in refrigerator for 30 minutes.
4. Till in breadcrumbs and shape into fingers.
5. Deep fry and serve hot with garlic mustard mayo.

Kiddy special Cheese Garlic Bread

Ingredients
1. Garlic Bread : 1 loaf
2. Chopped Garlic : 1 tbap
3. Processed Cheese : 100 gms
4. Butter : 1 tap



Method
1. Slice the garlic bread and lightly roast in an oven.
2. Chop garlic fine and deep fry till golden brown.
3. Grate cheese and mix fried garlic.
4. Apply some butter on toast and spread the cheese garlic mixture
5 Bale slightly until the cheese melts.

Nore: Garlic is healthy for kids but if they don't like it you can apply plain cheese

Three Pepper Pudina Paneer

No of portions :4
Ingredients
1. Paneer : 200 gms
2 Onions : 100 gms
3. Tomatoes : 50 gms
4. Green chillies : 2/3
5 Mint : A few sprigs
6. Bell Peppers : 1 each
7. Green Capsicum : 1 no.
8. Assorted Indian Masalas : 2 tbsp
9 Cashewnuts : 1 tsp
10. Oil : 1 tbsp
11. Salt : to taste



Method
1. Cut paneer into batens. (Long finger sized)
2. Cut peppers, onions and tomatoes into fine Julianne.
3. Heat oil in a pan & saute onions till golden brown, add masalas and tomatoes and keep on sauteing until the masala leaves oil.
4. Grind half of the masala.
5. Heat oil add peppers, both the halves of the onion tomato masala and cook for 10/15 minutes.
6. Add paneer, mint and adjust seasonings.
7. Serve hot garnished with peppers.

Daarsan : Honey tossed fried noodles.

Ingredients
Spring Roll Sheets : 200gms
Till seeds : 1/2 tap
Honey : 1 tbsp
Oil : to deep fry




Method.
1 Cut spring roll sheets into ten thickness.
2 Deep fry till golden brown.
3 In a set pan roast till seeds and allow to crackle.
4 Add honey and toss the fried noodles.
5 Serve topped with a scoop of vanilla ice cream.

Note : You can replace spring roll sheets with flat noodles.

Bhindi Jaipuri

Ingredients
Lady Finger : rooms
Besan : 50 gms
Rice Flour : 50 gms
Cornflour : 25 gms
Lemon : 1
Red chilly powder : 1 tsp
Haldi Powder : 1 tsp
Dhaniya Powder :1 tap
Jeers Powder : 1 tap
Chat Masala : 1 tap
Coriander Leaves : a few sprigs
Salt : to taste
Oil : to deep fry





Method
1 Cut lady finger into fine Julian
2 Marinate with masalas and lemon juice.
3 Make a thick batter with all the flours.
4 Hear oil and deep fry till golden brown.
5 Serve hot garnished with coriander leaves.
6 Sprinkle chat masala.