Crumb Fried Cheese Corn Bullets

Ingredients
1. Cheese Block : 200 gms
2. Potato : 1 medium
3. Paneer : 150 gms
4. American Corn : 50 gms
5. Breadcrumbs : 100 gms
6. Salt : to taste
7. Oregano : a pinch
8. Paprika : 1 tap
9. White pepper powder : 1 tap
10. Oil : to deep fry.



Method
1. Divide the cheese block into two and grate half of it. Cut the other half into equal sized fingers.
2. Grate potatoes and Paneer and mix with grated cheese.
3. Add breadcrumbs, seasonings and herbs, mix well.
4. Make small portions of the mixture, flattern, stuff with fingered chèse, roll in breadcrumbs and deep fry.
5. Serve hot with any mayo based dip garnished with grated cheese.

Tawa Fried Pomfret

Ingredients
1. Pomfret : 1
2. Ginger Garlic Paste : 1 tbsp
3. Kashmiri Red Chilly Paste : 1 tbsp
4. Lime Juice : 1 lemon
5. Red chilly powder : 1 tap
6. Turmeric : a pinch
7. Roasted Dhaniya Jeera Powder : 1 tap
8. Rawa : 1 tbsp
9. Salt : to taste
10. Oil : 2 tbsp



Method.
1. Clean, wash and cut pomfret as shown in the image.
2. Marinate with all the above mentioned ingredients and refrigerate for atleast an hour.
3. Coat with rawa (optional) and shallow fry.
4. Serve along with Kuchumber salad.

Red Hot Cottage Cheese with peppers

Ingredients
1. Paneer : 200 gms
2. Bell peppers : 1 each
3. Tomatoes : 3 to 4 large red
4. Garlic : 1 while medium sized
5. Onion : 1 medium sized
6. Celery : 1 stem
7. Chilly flakes : 1/2 tsp
8. Paprika : 1/2 tsp
9. Oregano : 1/2 tsp
10. Cornflour : 1 tbsp
11. Tabasco sauce : a few drops
12. Salt : to taste
13. Pepper : 1/2 tsp
14. Oil : to deep fry.
15. Cheese : to garnish.



Method
1. Cut paneer and bell peppers into Losange (diamonds).
2. Blanch tomatoes, de-skin and de-seed.
3. Chop the onion, garlic, celery and tomatoes fine. Keep them separately.
4. Heat oil (prefered olive oil) and add chopped garlic, onions, celery and tomatoes in the given order.
5. Saute until the mixture starts leaving the sides of the pan. Add water and cook with a lot for atleast 10 minutes. Adjust consistency, should be thick (coating).
6. Sprinkle Cornflour on Paneer and deep fry for 30 secs.
7. Heat oil in a pan, toss bell peppers and add sauce. Cool for 2 to 4 minutes.
8. Toss Paneer and make sure the sauce gives a nice coating as shown in the image.
9. Add above mentioned seasonings, condiments and spices and serve hot garnished with shredded cheese.

Subz Nylon Tikki

Ingredients
1. Potatoes : 50 gms
2. Paneer : 50 gms
3. Carrots : 25 gms
4. French Beans : 25 gms
5. Green Peas : 25 gms
6. Green Chilies : 1 to 2
7. Coriander Leaves : a few sprigs.
8. Salt : to taste
9. Nylon Sev : 50 gms
10. Breadcrumbs : 20 gms
11. Oil : to deep fry
12. Assorted masalas : 1 tbsp



Method
1. Mince all the vegetables in a food processor.
2. Boil potatoes and mash. Mash Paneer as well.
3. Mix all the vegetables along with Paneer and potatoes. Add chopped green chillies, masalas and adjust seasonings.
4. Mix breadcrumbs for binding and make small balls of equal size.
5. Roll the balls into the nylon sev and flattern into tikkies.
6. Deep fry and serve with green chutney.

Crispy Chilly Fries

Ingredients
1. French Fries: 200gms
2. Ginger : 10 gms
3. Garlic: 25 gms
4. Green Chilies : 10 gms
5. Celery : 10 gms
6. Kashmiri Red Chillies : 15/20
7. Red chilly sauce : 1 tbsp
8. Tornado Ketchup : 1 tap
9. Vinegar : a few drops
10. Salt : to taste
11. Pepper : 1 tap
12. Oil : to deep fry.
13. Spring onions : 5/6 sprigs
14. Cornflour : 1 tbsp
15. Maida : 1 tap





Method
1. Make a very thick better with maids and coenflour and dip fries.
2. Chop ginger , garlic, green chillies and celery.
3. Boil red chillies and grind.
4. Deep fry the battered fries to golden brown.
5. In a wok add chopped ginger, garlic, green chillies and celery. Add chilly paste and sauces.
6. Stir in the fries and adjust seasonings.
7. Serve hot garnished with spring onions.

Cajun Chicken Tenders

Ingredients
1. Chicken Breast : 200gms
2. Cajun Spice Powder : 1 tap
3. Chilly flakes : 1/2 tap
4. Egg : 1 no
5. Maida : 1 tbsp
6. Cornflour. 1 tap
7. Oregano : 1/2 tap
8. Breadcrumbs : woo gms
9. Salt : to taste
10. Pepper powder : 1/2 tap
11. Oil : to deep fry



Method.
1. Cut chicken into equal sized fingers.
2. Marinate with all the ingredients except for breadcrumbs.
3. Keep in refrigerator for 30 minutes.
4. Till in breadcrumbs and shape into fingers.
5. Deep fry and serve hot with garlic mustard mayo.

Kiddy special Cheese Garlic Bread

Ingredients
1. Garlic Bread : 1 loaf
2. Chopped Garlic : 1 tbap
3. Processed Cheese : 100 gms
4. Butter : 1 tap



Method
1. Slice the garlic bread and lightly roast in an oven.
2. Chop garlic fine and deep fry till golden brown.
3. Grate cheese and mix fried garlic.
4. Apply some butter on toast and spread the cheese garlic mixture
5 Bale slightly until the cheese melts.

Nore: Garlic is healthy for kids but if they don't like it you can apply plain cheese